Eli Laidlaw // Plat 99

Eli Laidlaw

There are few foods in the world that people seem to universally love more than cheese. And this Sunday, April 22, if you head to The Cyrus Place you can spend your afternoon chowing down on cheesy deliciousness being created by some of Indy's top chefs during the Indy Gourmet Club Cheese Wars. 

The event, which is presented by Urban Awareness Gardens, pits 10 local chefs from all around the city against one another to create the best cheese-centric dishes using the local cheeses. The cheeses are provided by seven local cheese artisans including: Caprini, Capriole Goat Cheese, Jacobs & Brichford Cheese, Paramount School of Excellence, Risin' Creek Nubians, Schnabeltier and Tulip Tree Creamery. 

I travel. I eat. I drink. I meet. I record. I'm the Food & Drink Editor for NUVO and the co-creator and director of Indy's Table. I also host a weekly comedy podcast, Film Forecast and occasionally write about movies and television for NUVO.

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