For Salazar, the way his food is perceived is integral to his personal identity, and this drives him to continually create and serve some of the most unique and delicious food in Indianapolis.

NUVO's Food and Drink Editor, Cavan McGinsie, is leaving his post after just over two years. He reflects on the stories he most enjoyed hearing and sharing during his time at NUVO. 

With wood-fired seafood offerings, table service, and a full bar, the new Flamme Burger has more to offer than ever before. 

One closed with no notice, the other will be closed by the end of the month. 

While it's now known for one of the best burgers in the state, The Workingman's Friend has a long history of fun, food, and family. 

From the tried-and-true to the experimental and new, these are just a few of the tastiest burgers around Indy. 

The new, highly anticipated restaurant opens with very limited reservations available. 

With changes in the realms of ownership, menu, hours, community-outreach and more, it's the perfect time for a meal at the Old Northside eatery.

Dave Hansen of Lake Tiki Woodcrafts handcrafted many of the Tikis that will make Fountain Square's The Inferno Room a destination bar.